If you love cheese, you might as well be doing crack. Or at least that’s what you might gather from recent health news vilifying one of America’s favorite fatty foods. MTV news said “Science declares what we all know: Pizza is the most addictive food.” And the LA Times was one of many outlets […]Read more "Opinion: Is Cheese Basically Dairy Crack?"
It’s fall! And you know what that means…pumpkin spice latte season! (Or just PSL for everyone on social media.) Pumpkin spice is all the rave. And it seems to be getting better (or worse) each year (depending on your point of view). I’ll spare you from the gluttonous lists of pumpkin spice flavored products and just […]Read more "The Real Pumpkin Spice Latte: Cancer-in-a-Cup?"
“Sugar!” “Yes please!” Maroon 5’s sugar anthem rang loud and clear in the Harvard Science Center on Monday night for the third event in this semester’s Harvard Science and Cooking lecture series. This week’s topic: “The Science of Sugar.” When speaker Joanne Chang from Flour Bakery mentioned her book “Cooking with Less Sugar,” many audience members may have expected the […]Read more "The Science of (Baking with) Sugar"